‘L’Esprit de Bordeaux’ launched in London

Wine dinner at restaurant Boyd's for 'L'Esprit de Bordeaux' lauching in London

On December 13th 2011 four of our winemakers, led by Yvon Mau CEO Philippe Laquèche, unveiled the new L’Esprit de Bordeaux range to an audience of wine professionals at top London restaurant Boyd’s. Around twenty privileged guests (wine industry professionals including journalists, bloggers, oenologists, critics etc.) were invited to this premiere, for an exclusive first … Read more

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